Ruchi Olive Spicy & Sour Pickle-400gm

Original price was: 193.00৳ .Current price is: 174.00৳ .

Delivery Option

ক্যাশ অন ডেলিভারি

১/২ দিনে ডেলিভারি

২৪/৭ সাপোর্ট

যে কোনো প্রয়োজনে যোগাযোগ।

হোম ডেলিভারি

ঢাকা সিটি ৭০৳, ঢাকার বাহিরে ১২০৳

Specifications

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A Premium Quality Bangladeshi Olive Pickle

Ruchi, a household name and a distinguished brand under SQUARE Food & Beverage Ltd., offers this 400gm jar of Olive Pickle (Jalpai Achar). This product represents the authentic taste of Bangladeshi condiments, delivering a complex blend of sweet, sour, and spicy flavors, commonly known as Tok-Mishti-Jhal. The use of high-quality fresh olives ensures a robust and mouth-watering experience, making it an ideal companion for traditional Bangladeshi meals. SQUARE Food & Beverage Ltd. is a famous local brand committed to providing great quality grocery food items at a reasonable price, ensuring excellent value for money for consumers.

The Art of Traditional Preservation

The preparation of this olive pickle follows a meticulous process to capture and preserve the fruit’s unique texture and natural tartness. The olives are carefully marinated and preserved in a rich mix of spices, edible oil, and a preserving agent to achieve the perfect balance of taste. This time-honored recipe ensures the pickle not only enhances the flavor of your meal but also offers a nostalgic taste reminiscent of homemade achar.

Serving Suggestions and Versatility

The Ruchi Olive Pickle is highly versatile. Its tangy and spicy notes make it an excellent side dish for Panta Bhat, Khichuri, or simply with everyday rice and dal. It can also be used as a flavorful ingredient in various recipes, adding an instant kick of traditional Bengali spice.

Storage and Quality Assurance

The product is sealed in a quality jar to ensure maximum freshness and hygiene. As a Premium Quality Product of Bangladesh, it adheres to standard food safety regulations (implied BSTI compliance). For best results, once opened, the pickle should be stored in a cool, dry place, and customers must always use a clean, dry spoon to prevent moisture introduction, which can help extend the shelf life of this delicious condiment.

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