Ruchi Chalta Pickle – 400gm

Original price was: 192.00৳ .Current price is: 184.00৳ .

Delivery Option

ক্যাশ অন ডেলিভারি

১/২ দিনে ডেলিভারি

২৪/৭ সাপোর্ট

যে কোনো প্রয়োজনে যোগাযোগ।

হোম ডেলিভারি

ঢাকা সিটি ৭০৳, ঢাকার বাহিরে ১২০৳

Specifications

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Ruchi 400gm: The Authentic Sweet and Sour Chalta Achar

Ruchi, a flagship brand of the renowned SQUARE Food & Beverage Ltd., offers the traditional 400gm jar of Chalta Pickle (Elephant Apple Pickle). This pickle is a classic Bengali delicacy, cherished for its unique texture and bold, multi-layered flavor profile that perfectly blends sweet, sour, and spicy notes. Ruchi ensures this premium quality product provides an authentic, homemade taste, making it an essential condiment for every Bangladeshi kitchen.

Distinct Flavor and Preparation

The Chalta fruit, known for its tartness and fibrous texture, is carefully preserved and marinated to achieve a perfect balance of flavors. The preparation involves slow-cooking the tender Chalta pieces in a robust mix of spices, mustard oil, vinegar, and sugar. This meticulous process results in a pickle with a deep, rich aroma and a satisfyingly complex taste that stimulates the palate. The tok-mishti-jhal (sour-sweet-spicy) characteristic is a hallmark of this traditional recipe.

Usage and Culinary Pairing

This pickle is an excellent accompaniment to a wide variety of local meals. It is traditionally enjoyed with Panta Bhat (fermented rice), Khichuri, or simply with plain rice and daal. Its strong flavor makes it a versatile ingredient, also used sometimes to add a tangy twist to other curries.

Quality and Preservation Standards

As a premium Product of Bangladesh, Ruchi ensures the highest standards of food safety and hygiene. The product complies with all necessary local certifications, including BSTI (Bangladesh Standards and Testing Institution). The Chalta Pickle is securely packaged in a high-quality, reusable glass jar to preserve its flavor and texture throughout its shelf life. For prolonged freshness, it is recommended to store the jar in a cool, dry environment and always use a clean, dry utensil when serving.

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