Corn Flour-150*2=300 gm Overview
Origin: BangladeshCorn flour is a type of flour that's milled from dried whole corn kernels.
Key features
- The texture is fine and smooth, similar to whole wheat flour.Corn flour is widely used in baking and many Chinese and western recipesQuantity-300 gmOrigin: BangladeshCorn flour is a type of flour that's milled from dried whole corn kernels.
- The texture is fine and smooth, similar to whole wheat flour.Corn flour is widely used in baking and many Chinese and western recipes.Quantity-300 gm
Origin: BangladeshCorn flour is a type of flour that’s milled from dried whole corn kernels. The texture is fine and smooth, similar to whole wheat flour.Corn flour is widely used in baking and many Chinese and western recipesQuantity-300 gmOrigin: BangladeshCorn flour is a type of flour that’s milled from dried whole corn kernels. The texture is fine and smooth, similar to whole wheat flour.Corn flour is widely used in baking and many Chinese and western recipes.Quantity-300 gm
Reviews
There are no reviews yet.