Agar Agar Powder (Halal) -20gm Overview
Colorless, odorless, and tasteless versatile thickener Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, and moreUseful for making sugar-free jam, jellies, and keto desserts, as well as for starch-free soup and gravySuitable for vegan, vegetarian, keto, plant-based, halal, and kosher dietsAgar agar is a jelly-like substance derived from red algae that's used in cooking and other applications.
Key features
- Agar agar is a vegan alternative to gelatin and is used in many desserts and sweets, such as jellies, puddings, custards, sauces, and preserves.
- It can also be used as a thickener, stabilizer, and emulsifier in soups, ice cream, and store-bought sauces.
Colorless, odorless, and tasteless versatile thickener Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, and moreUseful for making sugar-free jam, jellies, and keto desserts, as well as for starch-free soup and gravySuitable for vegan, vegetarian, keto, plant-based, halal, and kosher dietsAgar agar is a jelly-like substance derived from red algae that’s used in cooking and other applications. Agar agar is a vegan alternative to gelatin and is used in many desserts and sweets, such as jellies, puddings, custards, sauces, and preserves. It can also be used as a thickener, stabilizer, and emulsifier in soups, ice cream, and store-bought sauces.
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